Summer is the perfect season to rediscover the pleasure of coffee in a fresh, creamy and thirst-quenching version. Iced coffee has become one of the most popular drinks in recent years because it combines the intensity of espresso with the lightness of a cold drink, ideal for enjoying at any time of day.
Making it at home is easy and takes just a few ingredients. Adding a coffee spread gives it an even silkier texture and an intense flavor reminiscent of the drinks served in the best coffee shops.
What is iced coffee?
Iced coffee is coffee served cold over ice. Unlike cold brew, which is slowly extracted in cold water over several hours, iced coffee starts from a classic espresso that is cooled and poured over ice cubes.
The result is a fresh, aromatic drink, perfect for getting through the hottest days without giving up the pleasure of coffee.
Ingredients
For one glass you'll need:
- 1 espresso
- a handful of ice cubes
- 1 tablespoon of Coffee Spread
- 150 ml of milk or plant-based milk
- unsweetened cocoa powder or coffee beans to decorate (optional)
Method
Make an espresso and let it cool for a few minutes.
Fill a glass with plenty of ice.
Pour in the cold milk.
Add the tablespoon of coffee spread and stir gently.
Top with the cooled espresso, pouring it slowly to create the classic layered effect.
Stir before drinking and enjoy right away.
How to make your iced coffee even creamier
The secret is to use well-chilled ingredients.
The spread should also be kept in the fridge during the summer: that way it will blend perfectly with the milk, creating a smooth, silky texture.
For an even more indulgent result, you can use an electric milk frother to blend the milk and spread before pouring them into the glass.
Variations to Try
Iced Vanilla Coffee
Add a few drops of vanilla extract for a more delicate flavor.
Iced Mocha
Finish the recipe with a dusting of unsweetened cocoa powder.
Plant-Based Version
Oat, almond or soy milk make the drink even lighter and perfect for anyone following a plant-based diet.
When to Enjoy It
Iced coffee is ideal:
- at breakfast;
- during your mid-morning break;
- as a summer snack;
- before a workout;
- while working from home.
Thanks to its freshness, it's a great alternative to classic hot coffee in the summer months.
The Finishing Touch
To make your iced coffee even more special, try adding a teaspoon of Coffee Spread, which gives it a creamier texture and an intense flavor without the need for elaborate preparation.
If you love quick and easy summer recipes, you'll find more ideas in our guides to Summer Snacks and No-Bake Summer Desserts, perfect to enjoy with this drink all season long.
Iced Coffee: The Cool Summer Break
Making iced coffee at home takes just a few minutes and gives you a fresh, elegant and flavorful drink.
With simple ingredients and a good coffee spread, you can turn the classic coffee break into an even more enjoyable moment, perfect for tackling summer days with the right energy.
