Vasetto Gianduja Original, crema alla gianduia vegana, vasetto da 250 g

With sugar

Vegan Gianduja Spread - Gianduja Original

$11.83

Tax included.

Our vegan gianduia spread is a delicious combination of Piedmont PGI hazelnuts and pure South American cocoa, designed for anyone looking for a high-quality lactose-free spread with an intense, authentic flavor.

Ingredients

Piedmont PGI hazelnuts 60%, cocoa powder, sugar.

Notes: Dairy-free. Any oil or lumps on the surface are a sign of the product's natural character.

Allergens: hazelnuts.

Vasetto is produced in an environment that may contain traces of tree nuts and peanuts.

What's not in it

NO Gluten
NO Palm oil
NO Milk or dairy products
NO Animal fats
NO Colorings

Nutrition facts

Per 100g:

Energy: 2143 kJ / 512 kcal
Fat: 44 g (of which saturates: 2.4 g)
Carbohydrates: 24 g (of which sugars: 18 g)
Protein: 7.6 g
Salt: 0 g

Weight: 250g

250g

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Lactose-free

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Product Description

Vasetto's gianduia spread is a vegan spread made at our production facility in Pinerolo with Piedmont PGI hazelnuts and pure South American cocoa, free from milk and dairy, ideal for anyone who is lactose intolerant or follows a vegan diet.

This lactose-free spread combines flavor and quality, perfect for breakfast, as a filling for desserts or simply enjoyed straight from the spoon.

Its creamy texture and full flavor make it one of the best spreads for anyone who loves the true taste of gianduia.

Ingredients and features

Ingredients: 60% Piedmont PGI hazelnuts, cocoa powder and sugar: just three ingredients. It's gluten-free, palm oil-free, dairy-free, free from animal fats and free from colorings. Per 100 g it provides 7.6 g of protein, with 18 g of sugars.

Like all Vasetto spreads, it's made at Cioccolato Puro in Pinerolo, where they have been working with chocolate for over 30 years.

How to enjoy and store it

It's our classic gianduia, with sugar: perfect on bread and rusks, as a filling for desserts or straight from the spoon.

Once opened, store the jar at room temperature, away from heat sources and direct light: no need to refrigerate. Any oil or lumps on the surface are a sign of the product's natural character.

Ideas and recipes: what to eat for breakfast if you're lactose intolerant.

🤔 Frequently Asked Questions

What is the healthiest spread?

A truly healthy spread, like our gianduia spread, contains a high percentage of Piedmont PGI hazelnuts and quality cocoa, such as pure South American cocoa. It also has just a few selected ingredients and no added oils like palm oil, making it a genuine, natural product and one of the best spreads on the market.

Do Vasetto spreads also come in a sugar-free version?

Yes, in addition to our classic gianduia spread, we also offer a sugar-free hazelnut spread and protein versions, designed for anyone following a controlled diet or looking for a sugar-free hazelnut spread. They're great for low-glycemic diets and may be worth considering for people with diabetes too (always consult your doctor before consuming). That way you don't have to give up on taste or quality.

Is it suitable for vegans and people who are lactose intolerant?

Absolutely! All our spreads, including the gianduia spread, are 100% vegan, dairy-free, gluten-free, palm oil-free, free from animal fats and free from colorings. Ideal for vegans and lactose-intolerant people who don't want to give up a tasty, healthy spread.

What's in gianduia?

Our gianduia spread is made with Piedmont PGI hazelnuts (60%) and pure South American cocoa to give you an intense, authentic flavor, perfect to enjoy at any time of day.

Chocolate masters for over 30 years.

The idea for Vasetto was born in Piedmont, in the Obialero family. They brought all their experience and research together in Cioccolato Puro, a chocolate shop in the center of Pinerolo, in the historic Piazza del Duomo.

Who is behind Vasetto?