Vasetto Gianduja Zero, crema di nocciole senza zucchero vegana, vasetto da 250 g

Sugar-free

Hazelnut and Cocoa Spread, Sugar-Free and Vegan - Gianduja Zero

$11.83

Tax included.

Our sugar-free hazelnut spread: a delicious blend of Piedmont PGI hazelnuts (60%) and pure South American cocoa. No added sugar, 100% flavor.

Ingredients

Piedmont PGI hazelnuts 60%, cocoa, plant fiber (inulin), cocoa butter.

Notes: Sugar-free. Dairy-free. No added sugars. Any oil or lumps on the surface are a sign of the product's natural character.

Allergens: hazelnuts.

Vasetto is produced in an environment that may contain traces of tree nuts and peanuts.

What's not in it

NO Gluten
NO Added sugar
NO Palm oil
NO Milk or dairy products
NO Animal fats
NO Colorings

Nutrition facts

Per 100g:

Energy: 2059.48 kJ / 492.7 kcal
Fat: 41.9 g (of which saturates: 4.9 g)
Carbohydrates: 14.9 g (of which sugars: 2.7 g)
Fiber: 26.6 g
Protein: 14 g
Salt: 0.01 g

Weight: 250g

250g

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Product Description

Vasetto's sugar-free hazelnut spread is a high-quality vegan spread made with Piedmont PGI hazelnuts and pure South American cocoa.

Completely free from milk, gluten and soy, it's ideal for anyone following a vegan diet or with specific food intolerances.

It's also designed for anyone looking for a sugar-free hazelnut spread, great for low-glycemic diets that may also be worth considering for people with diabetes (always consult your doctor before consuming), thanks to the full, authentic flavor of a true sugar-free hazelnut spread.

Perfect for breakfast, as a filling for desserts or enjoyed straight from the spoon, it's a healthy, natural hazelnut spread, suitable for balanced everyday enjoyment.

Ingredients and features

Ingredients: 60% Piedmont PGI hazelnuts, cocoa, plant fiber (inulin) and cocoa butter. It has no added sugars (contains naturally occurring sugars) and is gluten-free, palm oil-free, dairy-free, free from animal fats and free from colorings. Per 100 g it provides 14 g of protein and 26.6 g of fiber, with 2.7 g of sugars.

Like all Vasetto spreads, it's made at Cioccolato Puro in Pinerolo, where they have been working with chocolate for over 30 years.

How to enjoy and store it

Great at breakfast on bread or rusks, as a filling for crêpes and pancakes or straight from the spoon.

Once opened, store the jar at room temperature, away from heat sources and direct light: no need to refrigerate. Any oil or lumps on the surface are a sign of the product's natural character. The light specks that sometimes appear are cocoa butter that has solidified due to temperature changes: just warm the spread for a few seconds and stir to bring back its creaminess.

Ideas and recipes: why choose a sugar-free hazelnut spread and what is the healthiest spread.

🤔 Frequently Asked Questions

What is the healthiest hazelnut spread?

A truly healthy sugar-free hazelnut spread has a high percentage of hazelnuts and uses quality cocoa, like Vasetto's pure South American cocoa. It also contains no added sugars or oils such as palm oil, making it a genuine, natural product.

Are Vasetto spreads really sugar-free?

Yes, our spreads really have no added sugars. They're designed as a sugar-free hazelnut spread for low-glycemic diets, which may also be worth considering for people with diabetes (always consult your doctor before consuming), or for anyone on a low-sugar diet, without giving up the authentic taste of hazelnut spread.

Is it suitable for vegans and people who are lactose intolerant?

Absolutely! All Vasetto spreads, from the sugar-free hazelnut spread to the protein and classic versions, are 100% vegan and dairy-free, so they're perfect for anyone who is lactose intolerant or follows a vegan diet.

Is it suitable if you're on a diet?

Yes, our spreads are a great alternative for anyone watching their calorie intake who doesn't want to give up the pleasure of a tasty vegan spread. Our sugar-free chocolate hazelnut spread offers a small, guilt-free everyday treat, perfect for anyone watching their diet.

Chocolate masters for over 30 years.

The idea for Vasetto was born in Piedmont, in the Obialero family. They brought all their experience and research together in Cioccolato Puro, a chocolate shop in the center of Pinerolo, in the historic Piazza del Duomo.

Who is behind Vasetto?