Vasetto's coconut spread is made with selected ingredients: pure coconut and cocoa with no added sugars, ideal for people following diets that are low in sugar, low-glycemic diets that may also be worth considering for people with diabetes (always consult your doctor before consuming), athletes or anyone who wants to maintain a healthy, balanced lifestyle.
Free from milk, dairy and gluten, this sugar-free spread is perfect for anyone who wants to enjoy natural sweetness without compromising on quality.
Its creamy texture and fresh, rich flavor make it a healthy, tasty choice for breakfast, snacks or to enrich desserts and smoothies.
Ingredients and features
Ingredients: 68% coconut, plant fiber (inulin) and cocoa butter: just three ingredients. It has no added sugars (contains naturally occurring sugars) and is gluten-free, palm oil-free, dairy-free, free from animal fats and free from colorings. Per 100 g it provides 13 g of protein and 15 g of fiber, with 4.9 g of sugars.
Like all Vasetto spreads, it's made at Cioccolato Puro in Pinerolo, where they have been working with chocolate for over 30 years.
How to enjoy and store it
Perfect in yogurt, in smoothies, on crêpes or straight from the spoon, for a delicate, fresh taste.
Once opened, store the jar at room temperature, away from heat sources and direct light: no need to refrigerate. Any oil or lumps on the surface are a sign of the product's natural character. The light specks that sometimes appear are cocoa butter that has solidified due to temperature changes: just warm the spread for a few seconds and stir to bring back its creaminess.
Ideas and recipes: how to use coconut spread and 3 summer recipes with coconut spread.